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Critical Reviews in Food Science and Nutrition Volume 53, 2013 - Issue 7
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Original Articles

Aroma and Taste Perceptions With Alzheimer Disease and Stroke

Michel Aliani Human Nutritional Sciences, Faculty of Human Ecology, University of Manitoba, Winnipeg, Manitoba, Canada
,
Chibuike C. Udenigwe Human Nutritional Sciences, Faculty of Human Ecology, University of Manitoba, Winnipeg, Manitoba, Canada
,
Abraham T. Girgih Human Nutritional Sciences, Faculty of Human Ecology, University of Manitoba, Winnipeg, Manitoba, Canada
,
Trisha L. Pownall Human Nutritional Sciences, Faculty of Human Ecology, University of Manitoba, Winnipeg, Manitoba, Canada
,
Jacqeline L. Bugera Human Nutritional Sciences, Faculty of Human Ecology, University of Manitoba, Winnipeg, Manitoba, Canada
&
Michael N. A. Eskin Human Nutritional Sciences, Faculty of Human Ecology, University of Manitoba, Winnipeg, Manitoba, Canada
Pages 760-769 | Received 06 Oct 2010, Accepted 28 Jan 2011, Published online: 02 May 2013
 
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Abstract

Chemosensory disorders of smell or taste in humans have been attributed to various physiological and environmental factors including aging and disease conditions. Aroma and taste greatly condition our food preference, selection and, consumption; the decreased appetite in patients with known neurodegenerative diseases may lead to dietary restrictions that could negatively impact nutritional and health status. The decline in olfactory and gustatory systems in patients with Alzheimer disease and various types of stroke are described.

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