Recent advances in seafood bioactive peptides and their potential for managing osteoporosis

Abstract

Marine biodiversity provides a range of diverse biological resources, including seafoods that are rich in protein and a well-balanced amino acid composition. Previous studies have shown that peptides can improve bone formation and/or inhibit bone resorption, suggesting the potential for seafood bioactive peptides (SBPs) in development of food and pharmaceuticals for management of osteoporosis. In this review, we provided an up-to-date overview of the anti-osteoporosis activity of SBPs and describe their underlying molecular mechanisms. We focus on SBPs’ development, broadening the scope and depth of research, as well as strengthening in vivo and clinical research. In vitro cell cultures and in vivo animal osteoporosis models have demonstrated the potential for seafood-derived SBPs, including fish, mollusks, crustaceans, seaweed and microalgae, in preventing osteoporosis. These peptides may act by activating the signaling pathways, such as BMP/Smads, MAPK, OPG/RANKL/RANK, and NF-κB, which are associated with modulation bone health.

Keywords:

• Seafoods
• bioactive peptides
• anti-osteoporosis
• molecular mechanisms

Acknowledgements

Thanks to all co-authors for their contributions to this manuscript and the support provided by the College of Biosystems Engineering & Food Science, Zhejiang University.

Disclosure statement

Authors declare no conflict of interest.