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Critical Reviews in Food Science and Nutrition Volume 32, 1992 - Issue 1
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Original Articles

Is copper an antioxidant nutrient?

Mary Ann Johnson Ph.D. Department of Foods and Nutrition, College of Family and Consumer Sciences, Dawson Hall, The University of Georgia, Athens, GA, 30602 Fax:
,
Joan G. Fischer M.S., R.D. Department of Foods and Nutrition, College of Family and Consumer Sciences, Dawson Hall, The University of Georgia, Athens, GA, 30602 Fax:
&
Sandra E. Kays Ph.D. Department of Physiology and Pharmacology, College of Veterinary Medicine, The University of Georgia, Athens, GA, 30602
Pages 1-31 | Published online: 29 Sep 2009
 
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Notes

Address Correspondence to: Mary Ann Johnson, Phone: 404–542–4868, Fax: 404–542–4862

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Related Research Data

Functional characterization of copper transporters zCtr1, zAtox1, zAtp7a and zAtp7b in zebrafish liver cell line ZFL.
Source: Royal Society of Chemistry (RSC)
Dietary supplementation with copper oxide nanoparticles ameliorates chronic heat stress in broiler chickens
Source: CSIRO Publishing

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