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Critical Reviews in Food Science and Nutrition Volume 32, 1992 - Issue 2: New food and food chemicals: Safety and regulatory considerations
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Original Articles

The safety evaluation of macronutrient substitutes

Joseph F. Borzelleca Ph.D. Dept. of Pharmacology and Toxicology, Medical College of Virginia, Richmond, VA
Pages 127-139 | Published online: 29 Sep 2009
 
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Notes

Presented at the conference on New Foods and Food Chemicals, NAS, May 1–2, 1990.109–1D Idlewild St., Bel Air, MD 21014

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