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The essential oil of Helichrysum odoratissimum Sweet from Zimbabwe obtained by hydrodistillation of the fresh leaves was analyzed by GC/MS. Sixty-four compounds could be identified with α-pinene (15.0%), α-humulene (13.0%), β-caryophyllene (9.6%), elemol (8.7%), β-himachalene (8.2%) and 1,8-cineole (7.7%) as main components.
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