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Abstract
Fourty-five volatile substances of fourteen species of fresh wild mushrooms (Boletus aereus, Boletus calopus, Chroogomphus rutilus, Gomphidius glutinosus, Leccinum aurantiacum, Leccinum lepidum, Leccinum pulchrum, Leccinum querci-num, Leccinum versipelle, Paxillus atrotomentosus, Suillus bovinus, Suillus collinitus, Suillus granulatus, Suillus variegatus) have been identified by GC/MS. The main components of the fruit bodies were 1-octen-3-ol, (E)-2-octenol, 1-octen-3-one, octanol, 3-octanone, 3-octanol, N(2-phenylethyl)acetamide, benzaldehyde, limonene, geranyl acetone, farnesyl acetone and (E,E)-farnesol. Camphene and germacrene D were identified for the first time in mushrooms.
Key Word Index:
- Mushroom
- Boletus aereus
- Boletus calopus
- Chroogomphus rutilus
- Gomphidius glutinosus
- Leccinum aurantiacum
- Leccinum lepidum
- Leccinum pulchrum
- Leccinum quercinum
- Leccinum versipelle
- Paxillus atrotomentosus
- Suillus bovinus
- Suillus collinitus
- Suillus granulatus
- Suillus variegatus
- Boletales
- Basidiomycetes
- 1-octen-3-ol
- 3-octanone
- 3-octanol
- (E)-2-octenol
- limonene
- geranyl acetone
- cyclohexyl isothiocyanate
- (E,E)-farnesol
