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The essential oil of Pistacia terebinthusvai. Chia (Chios turpentine) was subjected to GC/MS analysis. The results showed that 101 components are contained, 81 of which were identified. The main components were α-pinene (39–6%), β-pinene (19.5%), sabinene (6.5%), terpinen-4-ol (3.8%) and δ-3-carene (3–3%).
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