![Sample our Bioscience journals, sign in here to start your access, Latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5925/TOC-Subject-Sample-2021-Bioscience.jpg"})
The composition of the essential oils of Artemisia santolina Schrenk and Artemisia gypsacea Krasch., M. Pop. et Lincz. ex Poljak. have been analyzed by GC and GC/MS. The volatile oil of A. santolina was found to contain: lavandulol (37.2%), 1,8-cineole (15.9%), linalool (13.6%) and lavandulyl acetate (9.5%) as major constituents. The oil of A. gypsacea was characterized by higher amounts of 1,8-cineole (36.5%), β-thujone (28.4%) and α-thujone (8.9%).
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
