Abstract
Volatile components of starfruit were isolated by simultaneous steam distillation/solvent extraction. Fifty-six components were identified (8.9 mg/kg), of which the major ones were butyl acetate, ethyl decanoate and hexadecanoic acid.
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Volatile components of starfruit were isolated by simultaneous steam distillation/solvent extraction. Fifty-six components were identified (8.9 mg/kg), of which the major ones were butyl acetate, ethyl decanoate and hexadecanoic acid.
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