Abstract
Water-distilled essential oil of the crashed fruits of Ferulago asparagifolia was analyzed by GC/MS. 2,3,6-trimethyl benzaldehyde (38.9%) and myrcene (18.2%) were identified as major constituents.
Journal of Essential Oil Research
Volume 13, 2001 - Issue 2
![Sample our Physical Sciences journals, sign in here to start your FREE access for 14 days]({"type":"image" , "src" : "/sda/110819/TOC-Subject-Sample-2021-Physical-Sciences.jpg"})
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related Research Data
Composition and Antimicrobial Activity of Essential Oil of Ferulago longistylis Boiss. Fruits
Source:
Informa UK Limited
Chemical composition of the essential oils and headspace volatiles of Ferulago sylvatica (Besser) Reichenb. from Serbia
Source:
Taylor & Francis
Chemical composition and biological activities of the essential oils from different parts of Ferulago trifida Boiss
Source:
Informa UK Limited
Composition and Antibacterial Activity of the Essential Oil of Ferulago confusa Velen
Source:
Taylor & Francis
Linking provided by
