Aromatic Plants of Yungas. Part II. Chemical Composition of the Essential Oil of Phoebe porphyria (Griseb.) Mez. (Lauraceae)

María L. Lopez Instituto Multidisciplinario de Biología Vegetal, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Avenida Velez Sarsfield 1600, 5000, Córdoba, Argentina

María P. Zunino Instituto Multidisciplinario de Biología Vegetal, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Avenida Velez Sarsfield 1600, 5000, Córdoba, Argentina

Julio A. Zygadlo Instituto Multidisciplinario de Biología Vegetal, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Avenida Velez Sarsfield 1600, 5000, Córdoba, Argentina

Abel G. Lopez Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Avenida Velez Sarsfield 1600, 5000, Córdoba, Argentina

Enrique I. Lucini Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Avenida Velez Sarsfield 1600, 5000, Córdoba, Argentina

Silvina M. Faillaci Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Avenida Velez Sarsfield 1600, 5000, Córdoba, Argentina

Abstract

The essential oil of Phoebe porphyria (Griseb.) Mez. (Lauraceae) collected from northwestern Argentina (Yungas area) was analyzed by GC/MS. Twenty-five components were characterized, representing 87.0% of the total components detected. 1,8-Cineole (10.5%), β-caryophyllene (19.3%) and spathulenol (17.1%) were the major constituents of the oil, which was obtained in 0.15% yield.

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Aromatic Plants of Yungas. Part II. Chemical Composition of the Essential Oil of Phoebe porphyria (Griseb.) Mez. (Lauraceae)

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Aromatic Plants of Yungas. Part II. Chemical Composition of the Essential Oil of Phoebe porphyria (Griseb.) Mez. (Lauraceae)

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