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Abstract
The essential oils isolated by steam distillation from the aerial parts of Thymus serpyllum, before flowering and at full flowering stage were analyzed by capillary GC and GC/MS. Among the 34 compounds identified, the major components were γ-terpinene (21.9% and 22.7%), p-cymene (21.1% and 20.7%), thymol (18.7% and 18.7%) and germacrene D (6.0% and 5.1%) before flowering and at full flowering stage, respectively.