![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5934/TOC-Subject-Sample-2021-Environment-Agriculture.jpg"})
The essential oil from the fresh leaves of Capraria biflora (Scrophulariaceae), obtained by hydrodistillation processs, was analyzed by GC and GC/MS. Nine compounds were characterized representing 91.1% of compounds present in the oil. The major components present were the sesquiterpenes β-caryophyllene (29.6%) and β-muurolene (32.6%).
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
