Composition of the Essential Oil from the Seeds of Abies marocana

Btissam Bazdi Department of Organic Chemistry and Institute of Biotechnology, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, E-18071, Granada, Spain

Juan L. Oller-López Department of Organic Chemistry and Institute of Biotechnology, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, E-18071, Granada, Spain

Juan M. Cuerva Department of Organic Chemistry and Institute of Biotechnology, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, E-18071, Granada, Spain

J. Enrique Oltra Department of Organic Chemistry and Institute of Biotechnology, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, E-18071, Granada, Spain

Ahmed Ibn Mansour Université Abdelmalek Essaadi, Faculté des Sciences, M'Hannech II, B.P. 2121, C.P. 93000, Tetouan, Morocco

Abstract

The essential oil from the seeds of Abies marocana Trabut (Pinaceae), collected in northern Morocco, has been analyzed by GC-FID, GC/MS and NMR techniques. The main component was the monoterpene (−)-limonene (more than 70% of the oil) plus lesser quantities of numerous sesquiterpenoids, accounting in all for more than 90% of the total oil composition.

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Composition of the Essential Oil from the Seeds of Abies marocana

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Composition of the Essential Oil from the Seeds of Abies marocana

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