Abstract
The volatile constituents of Teucrium stocksianum Boiss. ssp. stocksianum were isolated by hydrodistillation and the essential oil was analyzed by GC and GC/MS. Thirty-eight compounds representing 97.7% of the oil were identified of which camphene (20.6%), α-cadinol (19.7%), myrcene (10.2%) and carvacrol (9.9%) were major.