Essential Oil from Flowers of Pluchea carolinensis (Jacq.) G. Don

Jorge A. Pino Instituto de Investigaciones para la Industria Alimenticia Carretera, al Guatao km 3½ La Habana POB 19200, Cuba E-mail: [email protected]

Wilmer H. Perera Instituto de Ecología y Sistemática, Carretera Varona km 3½ Capdevila La Habana POB 8029, Cuba

Rosa Sarduy Instituto de Ecología y Sistemática, Carretera Varona km 3½ Capdevila La Habana POB 8029, Cuba

Ramona Oviedo Instituto de Ecología y Sistemática, Carretera Varona km 3½ Capdevila La Habana POB 8029, Cuba

Clara E. Quijano Universidad de los Andes, Facultad de Ciencias, Cra. 1a Este No. 18-A-10 (Q-826), Bogotá, Colombia

Abstract

The chemical composition of the flower oil from Pluchea carolinensis (Jacq.) G. Don was studied by GC and GC/MS. One hundred-seven compounds of the oil were identified of which selin-11-en-4α-ol (43.4%) was the major constituent. The fresh floral character of the flower oil was characterized by the presence of several aldehydes and esters.

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Essential Oil from Flowers of Pluchea carolinensis (Jacq.) G. Don

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Essential Oil from Flowers of Pluchea carolinensis (Jacq.) G. Don

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