Volatile Compounds From Fruits of Talisia esculenta (A. St.-Hil.) Radlk. (Sapindaceae)

Tatiana Kubota METABIO (Laboratório de Pesquisa em Metabólitos Secundários Bioativos), Universidade Federal de Sergipe, Departamento de Química, 49100-000, São Cristovão, SE, Brazil

Paulo C.L. Nogueira METABIO (Laboratório de Pesquisa em Metabólitos Secundários Bioativos), Universidade Federal de Sergipe, Departamento de Química, 49100-000, São Cristovão, SE, Brazil

Péricles B. Alves METABIO (Laboratório de Pesquisa em Metabólitos Secundários Bioativos), Universidade Federal de Sergipe, Departamento de Química, 49100-000, São Cristovão, SE, Brazil

Samísia M.F. Machado METABIO (Laboratório de Pesquisa em Metabólitos Secundários Bioativos), Universidade Federal de Sergipe, Departamento de Química, 49100-000, São Cristovão, SE, Brazil

Valéria R.S. Moraes METABIO (Laboratório de Pesquisa em Metabólitos Secundários Bioativos), Universidade Federal de Sergipe, Departamento de Química, 49100-000, São Cristovão, SE, Brazil

Abstract

The volatile compounds from fruits of Talisia esculenta harvested in northeastern Brazil, were obtained by hydrodistillation using Clevenger-type apparatus and analyzed by GC-FID and GC/MS. Nineteen compounds were identified and pyrazines were the major compounds (representing 64.8–70.4% of the oil), mainly 2,5-diethylpyrazine (64.2–69.1%). Oxygenated monoterpenes also predominated (6.6–6.8% of the oil) besides high abundance of furfural (18.0–22.8%).

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Volatile Compounds From Fruits of Talisia esculenta (A. St.-Hil.) Radlk. (Sapindaceae)

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Volatile Compounds From Fruits of Talisia esculenta (A. St.-Hil.) Radlk. (Sapindaceae)

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