PHOSPHORYL PROMOTION AND DIFFERENTIATION EFFECT ON AMINO ACIDS AND PREBIOTIC SYNTHESIS OF PROTEIN

Abstract

In the presence of phosphoryl group, N-phosphoamino acids become more reactive and self-catalyzed to form peptides by coupling with amino acids or their esters at low temperature in different solvents, even water. It might he important for the prebiotic synthesis of a protein.

Key Words:

• N-phosphoamino acid
• self-catalysis
• mixed anhydride intermediate
• prebiotic synthesis