The On-Farm Trials of the Rotational Prawn-Rice Farming in a Semi-Deep Water Area

ABSTRACT

The on-farm trials of rotational rice-prawn farming in a semi-deep water area in the Mekong Delta of Vietnam was carried out in six rice fields (0.7–1.0 ha) to evaluate the production and economic efficiency of using low and high cost feed on prawn culture in paddies at different densities. Two stocking densities of 4 and 5 PL/m² were investigated. Two treatments of feed types (pellets only or a combination of pellets, trash fish, and snail meat) were applied at stocking 4 PL/m². At the treatment of 5 PL/m², prawns were fed a combination of pellets, trash fish, and snail meat. Prawns were stocked in the mid-April and harvested in mid‐November before the next dry season rice crop. Rice farming was started 3 to 5 days after prawn harvesting. By cull harvesting during the culture period, final mean weights of prawn ranged from 47.2 to 57.2 g/prawn and the male:female ratio at harvesting was 2.5:1.0. The prawn yield of treatment 5 PL/m² was highest (630 ± 22 kg/ha). Net profits in treatments using the combination of pellets, trash fish, and snail meat were 861 ± 193 US$/ha to 1,019 ± 25 US$/ha for the prawn crop and 1,393 ± 71 US$/ha to 1,576 ± 180 US$/ha for the whole system (prawn crop + dry rice crop) and significantly higher than in treatment using pellet only (P < 0.05). Prawns fed on pellets or a combination of pellets and snail meat both offer similar results in terms of production and economics. The dry rice crop offered high cost benefit ratio (2.29–2.33) with low operating cost (414–434 USD/ha) and it made a better use in sustainable rice fields through the rotational rice-prawn system.

KEYWORDS:

• Semi-deep water area
• freshwater prawn
• Macrobrachium rosenbergii
• on-farm trial
• rotational rice-prawn system

ACKNOWLEDGMENTS

This research was supported by a grant from Belgium Technical Cooperation (BTC), FUNDP, Belgium, and the Department of Freshwater Aquaculture Techniques and College of Aquaculture and Fisheries, Cantho University, Vietnam. The authors would like to thank six farmers—Mr. Dam, Le, Sang, Nguyen, Thanh, and Hong—in Co Do district, Can Tho City, for their participation. Many thanks go to Mr. Giau, Hy, and Phong for their help on farm selection, water samples, and prawn sampling during the 7 months of the prawn crop in 2005.