An Analytical Method to Determine Henry’s Law Constant For Selected Volatile Organic Compounds At Concentrations And Temperatures Corresponding To Tap Water Use

Abstract

Henry’s law constants (H) are needed to model human exposure to Volatile Organic Compounds (VOCs) in Indoor air resulting from the use of tap water. This paper presents an experimental method to determine Hs for several common tap water pollutants at concentrations and temperatures used in household water. For 5 VOCs Henry’s law constants were obtained simultaneously over the 25° C to 45° C temperature range, providing data on H beyond the currently available data (up to 35° C). Henry’s law constants were obtained as the ratio of equilibrium concentrations of VOCs in air and water, using simultaneous sampling from sealed bottles kept at constant temperatures. Air and water samples were concentrated by a purge-and-trap method, thermally desorbed from a Tenax trap, and analyzed with a gas chromatograph with an electron capture detector (GC-ECD). Experimental results agreed well with available literature data.