Annual Variations of Odor Concentrations and Emissions from Swine Gestation, Farrowing, and Nursery Buildings

ABSTRACT

To obtain annual odor emission profiles from intensive swine operations, odor concentrations and emission rates were measured monthly from swine nursery, farrowing, and gestation rooms for a year. Large annual variations in odor concentrations and emissions were found in all the rooms and the impact of the seasonal factor (month) was significant (P < 0.05). Odor concentration was low in summer when ventilation rate was high but high in winter when ventilation rate was low, ranging from 362 (farrowing room in July) to 8934 (nursery room in December) olfactory unit (OU) m⁻³. This indicates that the air quality regarding odor was significantly better in summer than that in winter. Odor emission rate did not show obvious seasonal pattern as odor concentration did, ranging from 2 (gestation room in November) to 90 (nursery room in April) OU m⁻² sec⁻¹; this explains why the odor complaints for swine barns have occurred all year round. The annual geometric mean odor concentration and emission rate of the nursery room was significantly higher than the other rooms (P < 0.05). In order to obtain the representative annual emission rate, measurements have to be taken at least monthly, and then the geometric mean of the monthly values will represent the annual emission rate. Incorporating odor control technologies in the nursery area will be the most efficient in reducing odor emission from the farm considering its emission rate was 2 to 3 times of the other areas. The swine grower-finisher area was the major odor source contributing 53% of odor emission of the farm and should also be targeted for odor control. Relatively positive correlations between odor concentration and both H₂S and CO₂ concentrations (R ² = 0.58) means that high level of these two gases might likely indicate high odor concentration in swine barns.

IMPLICATIONS

The emissions of air pollutants including odors, greenhouse gases, and toxic gases have become a major environmental issue facing animal farms in the U.S.A. and Canada. To ensure the air quality in the vicinity of intensive livestock farms, air dispersion models have been used to determine setback distances between livestock facilities and neighboring residences based on certain air quality requirement on odor and gases. Due to the limited odor emission data available, none of the existing models can take account of seasonal variations of odor emissions, which may result in great uncertainties in setback distance calculations. Therefore, the obtained seasonal odor and gas emission rates by this study can be used by the government regulatory organizations and researchers in air dispersion modeling to get improved calculation of setback distances.

ACKNOWLEDGMENTS

The authors wish to acknowledge the research funding from the Natural Sciences and Engineering Research Council of Canada and the Saskatchewan Agricultural Development Fund. The authors also express appreciation to the Prairie Swine Centre, Elstow Research Farm Inc., Saskatchewan, Canada, for their support.