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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 2
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Book Review

Seafood Science: Advances in Chemistry, Technology and Applications, Edited by Se-Kwon Kim

CRC Press. Taylor and Francis Group. Boca Raton, FL, USA. 2015. ISBN 978-1-4665-9582-8. 606 pages. Price: $159.95.

Keith W. Gates Retired Seafood Specialist and Associate Director University of Georgia Marine Extension Service 715 Bay Street Brunswick, GA31520
Pages 281-285 | Published online: 07 Mar 2016
 
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