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ABSTRACT
Nowadays, Restaurant is one of the most important factors in the choice of holiday destinations for tourists and contributes to the development of the local economy. This research is an initial attempt to investigate consumer behavior (tourist behavior) and the attitude of restaurant managers to the application of innovation and information and communication technology (ICT) in hotel restaurants. On the basis of the results of this study it can be concluded that tourists and restaurant managers in the city of Isfahan are interested in exploiting the application of innovation and ICT in hotel restaurants.
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Notes on contributors
Neda Torabi Farsani
Neda Torabi Farsani is assistant professor at the School of Art Entrepreneurship and Tourism, Art University of Isfahan, Isfahan, Iran (E-mail: [email protected]).
Rasool Sadeghi
Rasool Sadeghi is assistant professor at Department of Electrical Engineering, Islamic Azad University (Dolatabad Branch), Isfahan, Iran (E-mail: [email protected]).
Zahed Shafiei
Zahed Shafiei is assistant professor at the School of Art Entrepreneurship and Tourism, Art University of Isfahan, Isfahan, Iran (E-mail: [email protected]).
Azar Shahzamani Sichani
Shahzamani Sichani is a Master’s Student in Tourism at the School of Art Entrepreneurship and Tourism, Art University of Isfahan, Isfahan, Iran (E-mail: [email protected]).