Studies on the Miscibility of Poly(2‐hydroxyethyl methacrylate) and Poly(ethylene oxide) Blends

Miscibility characteristics of poly[2‐hydroxyethylmethacrylate] (PHEMA) and poly[ethylene oxide] (PEO) have been investigated by solution viscometry, ultrasonic and differential scanning calorimetric (DSC) methods. The interaction parameters were obtained using the viscosity data. Ultrasonic velocity and adiabatic compressibility vs. blend composition have been plotted and are found to be linear. A single glass transition temperature was observed by differential scanning calorimetry. Variation of glass transition temperature (T_g) with composition follows Garden‐Taylor equation. T_g values have also been calculated from the Fox equation. The results obtained reveal that PHEMA forms a miscible blend with PEO in the entire composition range.

Keywords:

• polymer blends
• miscibility
• poly[2‐hydroxyethylmethacrylate]
• poly[ethylene oxide]

6 Acknowledgements

One of the authors (K. Prashantha) thanks the Kuvempu University authorities for the award of Research Fellowship.