Abstract
Several organic compounds, such as p-methyl red (1), o-methyl red (2), p-nitroaniline (3), sulforhodamine B (4), and rhodamine 6G (5) form molecular complexes in non-aqueous solutions with the antibiotic erythromycin A (E). The association constants (KAss) for these complexes were determined by spectrophotometric titrations. Enthalpies and entropies of complexation in chloroform were calculated from the temperature dependence of KA for 3, 4, and 5. The association process appears to be mainly entropy controlled. In chloroform solution, p-methyl red associates with E while o-methyl red does not. On the other hand both compounds show a weak interaction in dioxane. The differences in behavior in the two solvents are attributed to a change in conformation of E which allows a favorable interaction with 2 in dioxane but not in chloroform. Rhodamine 6G forms dimers in dioxane and its association with E destroys them.