Abstract
Starting from the sampling up to the time of analysis, the content of water sample can be altered due to the chemical, physical, and biological reactions it undergoes. This article deals with the processes occurring in the water samples during their storage and with reasons of their occurrence. Special attention has been paid to the chemical and physicochemical reactions as well as to microbiological and photochemical degradation of the component of the sample. Techniques for the water sample preservation are also reviewed.
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