Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism

Abstract

Antioxidant activities of 15 purified bilberry anthocyanins together with pelargonidin 3-O-β-d-glucopyranoside and 4′-O-methyl delphinidin 3-O-β-d-glucopyranoside (MDp 3-glc), the major metabolite of delphinidin 3-O-β-d-glucopyranoside (Dp 3-glc), were evaluated in order to study the structure-antioxidant activity relationship and any synergism among them in the mixture. Both aglycone structure and the attached sugar moiety affected the - and ONOO⁻ -scavenging activities, although the effect of the attached sugar moiety was smaller than that of the aglycone structure. The potency of activity toward the superoxide radical was in the following order: delphinidin > petunidin > malvidin ≈ cyanidin>(+)-catechin > peonidin > pelargonidin. The activity toward ONOO⁻ was: delphinidin > cyanidin ≈ petunidin > malvidin ≈ (+)-catechin > peonidin > pelargonidin. It was confirmed that methylation of 4′-OH markedly reduced the antioxidant activity of anthocyanin. Further, it was revealed that synergism occurred in both - and ONOO⁻ -scavenging activities among the anthocyanins in the mixture.

• Anthocyanin
• antioxidant activity
• superoxide
• peroxynitrite
• antioxidant synergism
• structure-activity relationship