Health Risk Assessment of Fluoride Exposure in Soil, Plants, and Water at Isfahan, Iran

ABSTRACT

Fluoride is a potentially toxic element, with a narrow range of tolerable amounts taken up via food or drinking water. To evaluate F content in surface soils, 255 topsoil samples (0–20 cm) in an area of 6800 km² in Isfahan province of central Iran were collected. Crop plants and randomly sampled water samples from wells were evaluated during the spring and summer seasons. Total F concentration in 96% of soil samples was lower than the global suggested average of 200 mg kg⁻¹. The mean F concentration of water samples in the study area was 0.05 and 0.3 mg L⁻¹ in summer and spring, respectively. Fluoride concentrations in different plant species were in the range of normal values. The total hazard quotient (HQ) for both population groups via consumption of cereals, vegetables, and water; incidental ingestion of soil; inhalation of soil particulates; and dermal contact with water and soil was less than 1.0, resembling no obvious risk. It is suggested that neither age group in Isfahan province will experience a significant potential health risk through their dietary intake of cereals, vegetables, and water; ingestion of soil; inhalation of particulates; and dermal contact.

Key Words:

• Iran
• fluoride
• cereal
• vegetables
• hazard quotient