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Original Articles

Evaluation of selected plant growth regulators and fungicide residues in fruits for dietary risk assessment

, , , &
Pages 1386-1395 | Received 31 Mar 2016, Accepted 21 Apr 2016, Published online: 17 Jun 2016
 

ABSTRACT

A total of 96 samples of fresh fruits were collected to investigate the residues of selected plant growth regulators and fungicides. The analyses utilized ultra-high-performance liquid chromatography coupled with tandem mass spectrometry after a modified QuEChERS method. The results were evaluated according to maximum residue limits (MRLs) by the Chinese regulation. All blueberries, litchis, and watermelons were pesticide-free, and only one (1%) fruit sample contained pesticide residues above MRLs. Concerning the most frequently detected pesticide residues, carbendazim was found in 20% of the samples analyzed. Data obtained were then used to estimate the potential health risks associated with the exposures to these pesticides. The short-term risks were below 3.25% and the long-term risks were also very low, ranging from 0.0005% for dimethomorph to 0.4302% for prochloraz.

Funding

This work was supported by the Zhejiang Medical Technology and Education Project (grant number 2014KYA188).

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