Toxic metal ion in seafood: Meta-analysis of human carcinogenic and non-carcinogenic threat assessment, a geomedical study from Dhamra and Puri, Odisha

ABSTRACT

The investigation revealed the adverse health threats on human beings from toxic metals via ingestion of seafood from two contaminated sites in Odisha. Bioaccumulation through food chain was presented as tissue metal concentrations. The non-carcinogenic and carcinogenic health hazards were estimated by Target Hazard Quotient (THQ) and Target Cancer Risk (TCR) following USEPA referred safe metal intake limit. THQ of Metals like Mn, Ni, Cd, Pb in both sites showed >1, indicating a severe non carcinogenic health threat to humans from the investigated metals. THQ of Cu, Zn, Fe, Cr and Hg showed < 1, implying the least possible deleterious health effects. Cr was the most significant carcinogenic pollutant in both sites. The marine fish consumption of Dhamra site might cause extra 7 cases of cancer per 10000 populations due to higher Cr level (cancer risk 6.7 × 10⁻³). Carcinogenic risk of Ni and Pb were below the tolerable range of 10E-4. The presence of Cd in sea foods elevated cancer risks in both sites. The metal pollution index (MPI) indicated, the highest toxic metal bio accumulation was contributed by Arius arius species. Ilisha megaloptera and Lates calcarifer from Dhamra and Puri showed highest hazard index (HI) suggesting unaccountable non-carcinogenic health threat.

KEYWORDS:

• non-carcinogenic hazard index
• cancer risk
• seafood
• heavy metal bioavailability
• EDI