Bioaccessibility and health risk assessment of rare earth elements in Porphyra seaweed species

ABSTRACT

In this study, the content and bioaccessibility of rare earth elements (REEs) in Porphyra spp. Samples before and after thermal treatments were investigated. Additionally, the risks of REEs exposure to human health were assessed. REEs content significantly reduced after thermal processing (P < 0.01), and the removal rate of REEs was approximately 30%. Thermal treatment increased REEs bioaccessibility from 44% to 64.34%. The concentration and bioaccessibility of Ce, La, Y, Nd were high in raw and thermally treated Porphyra samples, and there was no correlation between REEs content and bioaccessibility. Based on the following parameters: highest content of REEs in the studied seaweed samples (13.45 mg/kg), the highest daily seafood consumption (44.9 g/day), and the highest bioaccessibility (64.34%), the ratio of the calculated daily intake (DI) to daily allowable intake by diet (DAI_diet) of REEs did not exceed the reference value in rare earth mining areas or under extreme conditions. The DI via seafood consumption would be exceeded when the content of REEs in the seafood sample is greater than 15.77 mg/kg. In this study, the concentration of REEs did not exceed 15.77 mg/kg in any sample. Thus, the human health risks of REEs associated with seafood are low.

GRAPHICAL ABSTRACT

KEYWORDS:

• rare earth elements
• bioaccessibility
• food safety
• seafood
• health risk assessment

Additional information

Funding

This work was supported by the “Assessment on Exposure Risk of Rare Earth Elements in the Dietary of Chinese Residents (2015-15)” and the Program for Changjiang Scholars and Innovative Research Team in University (IRT1188).