8
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

A food web based hypothesis for the survival vs. weight relationship of rainbow trout in an experimental stream study with bleached kraft mill effluent

&
Pages 296-305 | Published online: 02 Dec 2008
 

Abstract

A series of experimental streams studies carried out with biologically treated bleached kraft mill effluent (BKME) and rainbow trout Oncorhynchus mykiss included a variety of fish health parameters. There was a pattern of larger but fewer fish in BKME exposed streams. To determine if reduced fish numbers was a detrimental effect, we examined the relationship between number and weight for control and BKME exposed streams for the 9‐month effluent exposures of 1.3–5.1% v/v. A regression analysis indicated that fish numbers decreased at a similar rate for corresponding fish size in both control and BKME‐exposed streams. A dose‐response relationship for effluent and fish number was not found, indicating that reduced fish number was not a direct expression of toxicity. The factors which induced BKME‐exposed fish populations to tend toward fewer but larger fish were not determined but are hypothesized to relate to BKME food web stimulation, a related enhancement in trout growth, and a corresponding reduction in fish number.

Notes

1900 Shannon Point Rd., Anacortes, WA 98221: Tel: (360) 293–4748; Fax (360) 293–8335

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.