Chromatographic study of four sesquiterpenoids in volatile oil of Curcumae Rhizoma on reverse phase stationary phase with methyl-β-cyclodextrin as mobile additive

Abstract

The elution behavior of four sesquiterpenoids in volatile oil of Curcumae Rhizoma on reverse-phase high-performance liquid chromatography with methyl-β-cyclodextrin as mobile phase additive was studied, including germacrone, curzerene, furanodiene, and β-elemene. Stoichiometric ratio and apparent formation constants of inclusion complex formed by methyl-β-cyclodextrin and each analyte were calculated by varying the concentration of the additive in the mobile phase composed of methanol and water (90:10, v/v), in which the association constant for inclusion complex formed by the organic modifier methanol and methyl-β-cyclodextrin was also determined. Results showed that the stoichiometric ratio of all the inclusion complex was 1:1 when 0–9 mmol L⁻¹ of methyl-β-cyclodextrin was added in the mobile phase. Unusual retention behavior of the analyte germacrone was found, which was further investigated by the calculation of thermodynamic parameters. Meanwhile, enthalpy and entropy of the inclusion complexes and solute-stationary phase interactions were determined by linear van’t Hoff plots.

Graphical Abstract

Keywords:

• Elution behavior
• Inclusion complex
• Methyl-β-cyclodextrin
• Reverse phase liquid chromatography
• Sesquiterpenoids
• Thermodynamic calculation

Additional information

Funding

This work was financially supported National Natural Science Foundation of China [21978266].