Disease-specific nutrition for the elderly and their Caretakers- What was and what could be

Abstract

Introduction

Older adults who suffer from chronic illnesses often employ the help of Home Care Aides (HCAs). These HCAs assist their client’s nutrition and other activities of daily living. However, many HCAs who care for the elderly are themselves unaware of proper nutrition habits that can improve health outcomes. This project proposal centers on a nutrition-training program that focuses on HCAs and their knowledge of proper nutrition. It will challenge participants to eat better using foods are best suited to the chronic illness that their client suffers from.

Approach

The Nutrition Training Package contains materials that can be used in training sessions conducted over two days. Each day consists of interactive activities, discussions and presentations. These materials were adapted from interventions used by the Healthy Aging Program- an intervention previously hosted by EverThrive IL.

Outcomes

Although pilot testing is yet to be conducted, the training package is complete and ready for implementation.

Conclusion

Based on literature review, the contents of the Nutrition Training Package for Home Care Aides will guide participants through stages of the Model of Change, simultaneously creating the self-efficacy to contribute to elongated, healthier living for the elderly.

Keywords:

• Elderly care
• nutrition
• home care aides
• chronic illnesses

Disclosure statement

No potential conflict of interest was reported by the author(s).