ABSTRACT
This narrative inquiry study explored the experiences of three students facing food insecurity and their use of a campus food pantry at a rural four-year public higher education institution the United States. Data collection methods included semi-structured interviews, journaling, and photo elictation. Developing budget priorities, strategic use of the food pantry, and having enough were themes shared by each participant. Implications for findings include creating a dialogue, maximizing resource utilization, and providing support groups.
Disclosure statement
No potential conflict of interest was reported by the authors.