https://orcid.org/0000-0003-1991-9335
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ABSTRACT
This cross-sectional study investigated the prevalence of food insecurity among undergraduate college students (N = 524) in a poverty area. Results indicate that over half of the students (54%) who experienced food insecurity also indicated that they had been eligible for a Pell Grant. Food-insecure students were more likely to report a lower (Graduate Point Average) GPA (2.0/4.0). Data suggest that food insecurity is an issue for a large percentage of the sample. Food insecurity may also have adverse effects on students’ commitment and ability to continue their college education.
Disclosure statement
No potential conflict of interest was reported by the authors.