Abstract
In an in vitro study, ascorbic acid reduced the occurrence of copper acetate‐induced oxidative stress in human erythrocytes at biologically relevant concentrations (0.06 ‐ 0.25 mM) while enhancing oxidative changes [i.e., changes in methemoglobin (METHB) and reduced glutathione (GSH)] at higher levels of exposure (> 1.0 mM).
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