Publication Cover
Journal of Environmental Science and Health, Part A
Toxic/Hazardous Substances and Environmental Engineering
Volume 52, 2017 - Issue 10
155
Views
7
CrossRef citations to date
0
Altmetric
Articles

Sequential adaptation of Nannochloropsis gaditana to table olive processing water

ORCID Icon, , , ORCID Icon & ORCID Icon
Pages 986-991 | Received 30 Jan 2017, Accepted 29 Mar 2017, Published online: 25 May 2017
 

ABSTRACT

The main objective of this study was to evaluate the suitability of Nannochloropsis gaditana to grow by sequential adaptation to TOPW (Table olive processing water) at increased substrate concentrations (10–80%). Sequential adaptation allows growing Nannochloropsis gaditana up to 80% TOPW, although the maximum microalgae biomass productions were achieved for percentages of 20–40%, i.e. 0.308 ± 0.005 g VSS (Volatile Suspended Solids)/L. In all growth experiments, proteins were the majority compound in the grown microalgae biomass (0.44 ± 0.05 g/g VSS), whereas phenols were retained up to a mean concentration of 12.1 ± 1.9 mg total phenols/g VSS. The highest microalgae biomass production rate at rate of 80% TOPW took place in the first two days when most nutrients were also removed. Average removal efficiencies at this percentage of TOPW were 69.1%, 50.9%, 54.3% and 71.8% for total organic carbon, total soluble nitrogen, phosphate and total phenols, respectively. Sequential adaptation can ensure the obtaining of a sustainable microalgae culture as a treatment method for TOPW.

Funding

The authors are very grateful to the Marie Curie's International Research Staff Exchange Scheme (IRSES) “Renewable energy production through microalgae cultivation: closing material cycles” (PIRSES-GA-2011–295165) for funding this research. The authors would also like to thank the Spanish Ministry of Economy, Industry and Competitiveness for providing financial support through Project CTM2014-55095-R.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.