Local cuisines and destination marketing: cases of three cities in Shandong, China

ABSTRACT

This study analyzes how the three cities of Jinan, Qingdao, and Qufu in Shandong Province of China use their cuisines in promoting their destinations. Based on a critical review of previous studies, a conceptual framework was developed, which included five closely related areas: foods, beverages, dining, farming, and food festivals. All related texts, images, videos, brochures, booklets, and websites designed to market these three cities were content-analyzed. The study findings suggest that all the three cities have not yet fully utilized their cuisines in their destination marketing efforts. Although some of their culinary resources appear in their marketing materials, the local cuisines of these three cities are not yet skillfully integrated into their marketing efforts. The present study offers specific theoretical and practical implications on marketing the culinary resources of destinations that are in the early stages of their development.

KEYWORDS:

• Local cuisine
• gastronomy
• culinary tourism
• destination marketing
• content analysis
• governmental websites
• Chinese Cuisine and Lu Cuisine
• China

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by Shandong Province Social Science Project Funding Grant Number 11030002520707. Acknowledgement also goes to China Highlights (www.Chinahighlights.com) for copyright permission of using the image adopted from their online source.