Abstract
Background: Nursing home residents may be offered food and drinks with a high content of added sugars to increase their energy intake.
Objective: To analyse the in uence o “empty calories” on the nutrient density, energy intake and body mass index of elderly Danish nursing home residents.
Design: The nutrient intake of 104 residents aged 83 (80–85) years was assessed using 4 day dietary records.
Results: Twentyseven (26%) residents had an intake of added sugars <10E%, 41 (39%) between 10 and 20E%, and 36 (35%) ≥ 20E%. A signi? cant decrease in nutrient density for dietary ? bre, vitamins A, D, E, thiamine, B6, folate and B12, and the minerals iron, zinc and iodine was observed as sugar concentration rose across the three groups. A negative relation was found between high levels of added sugars and intake of energy (p <0.05).
Conclusions: A high intake of added sugars may adversely inuence the intake of essential nutrients, and should be restricted in the diet of elderly nursing home residents, and be replaced by food and drinks with a high content of energy and micronutrients.