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Scandinavian Journal of Nutrition Volume 48, 2004 - Issue 1

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Book Review

Omega-6/omega-3 essential fatty acid ratio: the scientific evidence

A.P. Simopoulos

L.G. Cleland

Erling N. ChristiansenInstitute for Nutrition Research, University of Oslo, Norway E-mail: [email protected]

Pages 49-50 | Published online: 13 Dec 2016

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https://doi.org/10.1080/11026480410026465

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"Omega-6/omega-3 essential fatty acid ratio: the scientific evidence." Scandinavian Journal of Nutrition, 48(1), pp. 49–50

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