Comparative transcriptome analysis in three sorghum (Sorghum bicolor) cultivars reveal genomic basis of differential seed quality

Abstract

Sorghum is a globally important C4 crop that serves both as staple food and as bio-fuel, and showed high phenotypic variation in grain quality. In this study, we performed RNA-seq in grains of three local Sorghum cultivars Z6, Z27 and HC4, which have differential agronomic traits especially in grain color. Our analysis revealed more than 3000 differentially expressed genes among the three cultivars. The differentially expressed genes were enriched in carbohydrate, amino acid and flavonoid metabolic pathways, which may affect the appearance and nutrition value of grains. We also identified new genes and SNPs in the three cultivars. Our results revealed the transcriptome variations among different Sorghum cultivars that correlates with grain nutrition, and provided valuable information for sorghum breeding.

Keywords:

• Sorghum
• RNA-seq
• grain color
• breeding
• phenolic

Acknowledgments

The authors sincerely thank the Natural Science Foundation of Inner Mongolia Autonomous Region for providing the facilities. The authors are grateful to the reviewers for their helpful comments and suggestions.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This research was supported by Inner Mongolia Science and Technology Innovation Guide Project [KJCX1702]; Inner Mongolia Autonomous Region Education Department Project [NJZY17193]; Inner Mongolia Autonomous Region Educational Science Research "Thirteenth Five-Year Plan" [NGJGH2018095], Natural Science Foundation of Inner Mongolia Autonomous Region [2019MS03076], Inner Mongolia Autonomous Region Science and Technology Plan [2020GG0102] and Research Project of Inner Mongolia University for Nationalities [NMDYB18036].