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Anatolia
An International Journal of Tourism and Hospitality Research
Volume 19, 2008 - Issue 1
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Research Notes and Reports

Information Sources on Culinary Tourism for France, Italy and Thailand

SHAHRIM KARIM Department of Foodservice Management, Faculty of Food Science and Technology, University Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia E-mail: [email protected]
&
JEROLD LEONG Department of Hotel and Restaurant Administration, College of Human Environmental Sciences, 210 HESW. Oklahoma State University, Stillwater, OK, 74078, USA E-mail: [email protected]
Pages 166-171 | Received 07 Mar 2008, Accepted 11 Mar 2008, Published online: 26 Jul 2011
 
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