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ABSTRACT
The resorts for the protein storage on global scale have been regarded. After analysis of the trophic chain by different organisms and by men, its shortening as a way for solution of the protein problem has been motivated. In this conection a variety of assortiments of plant protein products have been discussed. The world production and the marketing of plant protein products for food mark an increase. Here the role of Society for Green Vegetation Research (SGVR) has been emphasized.