![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
ABSTRACT
New N-arylsulfonylindoles were synthesised with high yields by interaction between indole and various arylsulfonylchlorides under phase transfer catalysis conditions. All new compounds were tested against Fusarium oxysporum f. sp. dianthi and showed very high fungicidal activity.