Content of Neutral Lipids and Fatty Acids in Callus Cultures and Leaves of Intact Plants of Ajuga Genevensis and Ajuga Chia

N.Zh. SahakyanYerevan State University, Yerevan, ArmeniaCorrespondence[email protected]

M.T. PetrosyanYerevan State University, Yerevan, Armenia

Yu. G. PopovYerevan State University, Yerevan, Armenia

V.V. VolodinInstitute of Biology, Komi Scientific Centre of Ural Branch of Russian Academy of Sciences, Syktyvkar, Russia

N.V. MatistovInstitute of Biology, Komi Scientific Centre of Ural Branch of Russian Academy of Sciences, Syktyvkar, Russia

I.V. GruzdevInstitute of Biology, Komi Scientific Centre of Ural Branch of Russian Academy of Sciences, Syktyvkar, Russia

T.I. ShirshovaInstitute of Biology, Komi Scientific Centre of Ural Branch of Russian Academy of Sciences, Syktyvkar, Russia

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ABSTRACT

The comparative study of quantity and composition of neutral lipids and their fatty acids in the callus cultures and leaves of intact plants of Ajuga genevensis and Ajuga chia was carried out. The dependence of composition and content of lipids and fatty acids on the species belonging, the origin of calli and the culture age (number of subcultures) was revealed.

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Content of Neutral Lipids and Fatty Acids in Callus Cultures and Leaves of Intact Plants of Ajuga Genevensis and Ajuga Chia

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Content of Neutral Lipids and Fatty Acids in Callus Cultures and Leaves of Intact Plants of Ajuga Genevensis and Ajuga Chia

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