196
Views
7
CrossRef citations to date
0
Altmetric
Articles

Trace elements in beaks of greater hooked squid Onykia ingens: opportunities for environmental tracing

, ORCID Icon, &
Pages 29-34 | Received 13 Jul 2017, Published online: 05 Aug 2018
 

ABSTRACT

Unmineralised squid beaks formed from α-chitin and protein are resistant to digestion in stomach acids and are thus useful in diet analysis. Using inductively coupled plasma mass spectrometry to determine trace metals in beaks of greater hooked squid Onykia ingens collected from east and southeast of New Zealand, we found 23 trace metal elements making up 3.7% by mass, on average, of the beaks, ranging from fairly high concentrations of Na ( = 1637 ppm) to very low concentrations of Co (  = 0.01 ppm). Na, K, P, Ca, Mn, B and Zn (all of which are major elements in sea water) accounted for over 99% of the trace element content. Variation among and within beaks suggests that the sea water of origin may be identifiable from trace elements in squid beaks and that further investigation may allow trace element profiles to become useful geographic indicators for both squid and their predators.

Acknowledgements

We thank David Barr and Dr Malcolm Reid, Department of Chemistry, University of Otago, for assistance with analyses. We are grateful to NIWA and the crew of the R.V. Tangaroa for collecting the samples used in this study. We thank the anonymous reviewers, Dr Miles Lamare and Dr Sylvia Sander from University of Otago and Dr Chris Pook from Auckland University of Technology for their comments on earlier versions of the manuscript.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

We thank the Department of Marine Science, University of Otago, for research funding.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.