Analysis of factors related to varietal differences in the yield of rice (Oryza sativa L.) under Free-Air CO₂ Enrichment (FACE) conditions

ABSTRACT

Enhancing crop traits that increase grain yield under elevated CO₂ concentrations is an important option for increasing the future productivity of rice. Here, we compared the growth and yield of five varieties with different genetic background under Free-Air CO₂ Enrichment (FACE) conditions to identify traits responsible for varietal differences in yield increase under elevated CO₂. Three high-yielding and two standard rice varieties grown under FACE conditions commonly had (1) shorter growth periods, (2) higher dry matter production, (3) higher numbers of spikelets (sink capacity) and panicles; and (4) higher yield than those grown under ambient CO₂. Yield enhancement by elevated CO₂ (FACE/Ambient), however, differed significantly among varieties, ranging from 1.10 to 1.25. The greater response of the sink capacity, defined as the product of spikelet number and single grain mass, was the main factor involved in yield increase. Three high-yielding varieties (Momiroman, Takanari, and Hokuriku 193) had greater sink capacity than two standard varieties and the sink capacity of these varieties significantly increased under FACE condition. However, yield enhancement in elevated CO₂ was lower in Hokuriku 193 than in Momiroman and Takanari. In Hokuriku 193, sink production was relatively low while dry matter production was similar to the others. Therefore, larger increase in sink production efficiency per unit of dry matter production under FACE was found to be a particularly important varietal trait, suggesting that efforts to develop varieties suited to the predicted elevated CO₂ condition should focus on this and the related traits.

KEYWORDS:

• Dry matter production
• FACE
• rice (Oryza sativa)
• sink capacity
• varietal difference
• yield

Acknowledgments

Thanks are due to the support staff at NARO Institute of Crop Science.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This experiment was supported by Grants-in-Aid from the Ministry of Agriculture, Forestry and Fisheries of Japan, thorough a research project entitled ‘Development of Technologies for Mitigation and Adaptation to Climate Change in Agriculture, Forestry and Fisheries’.