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SUMMARY
This article presents the heuristic ‘Restrictions and Options’ that was created in an interdisciplinary research team to identify restricting and supporting factors regarding sustainable ways of actions for different institutional and individual actors in the need-field of nutrition. The heuristic format is first presented on a general level. Then it is combined with two different approaches: first, with a systemic constructivist approach to organization theory, and second, with the ipsative theory of action (psychology). Its abilities are illustrated by examples from two research projects.
The heuristic tool was developed to help identify relevant factors that restrict or support sustainable development in two empirical settings and also could be used to compare the findings. Combining the two approaches remains for future research.