Life cycle assessment and environmental improvement of residential and drinking water supply systems in Hanoi, Vietnam

SUMMARY

In many Asian cities the public water supply is characterised by low pressure, frequent interruptions and occasional contamination. Hence, private households have to store water and increase pressure individually to ensure an uninterrupted supply at sufficient pressure and water for drinking has to be boiled or supplied separately in bottles. In this study the present water supply system in Hanoi and a number of modification options were analysed from an environmental point of view through life cycle assessment (LCA) in order to identify the most sustainable solutions for future water supply. It was found that the boiling of water for drinking was the largest source of impacts in the present system. Impacts could be reduced significantly if the public supply network was improved and private pumping and storage could be avoided and if the water could be used directly for drinking. It was also found that impacts could be reduced if consumers used bottled water for drinking instead of boiling tap water. Finally, it was demonstrated that even if drinking water cannot be supplied directly through the public network, a reliable public water supply at high pressure is environmentally advantageous. Sensitivity analyses revealed that the conclusions of this study are likely to be applicable to other cities with similar water supply systems.

Key words:

• Life cycle assessment
• drinking water supply
• water supply
• bottled water
• environment
• eco-design
• Vietnam